The Book Of Miso (Savory Soy Seasoning)
SKU: DADAX1580083366
ISBN : 9781580083362
Condition : New
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The Book of Miso (Savory Soy Seasoning)
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä Over 400 tempting recipes accompanied by more than 300 illustrations.
Specifications of The Book of Miso (Savory Soy Seasoning)
GENERAL | |
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Author | William Shurtleff, Akiko Aoyagi |
Binding | Paperback |
Language | English |
Edition | 2nd |
ISBN-10 | 1580083366 |
ISBN-13 | 9781580083362 |
Publisher | Ten Speed Press |
Number Of Pages | 280 |
Publication Date | 2001-08-29 |
DIMENSIONS | |
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Height | 1.27 inch. |
Length | 10.96 inch. |
Width | 8.49 inch. |
Weight | 1.32 pounds. |
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